Food lovers no longer have to salivate in vain at the delicious foods their favorite chefs make in immersion circulators for sous vide cooking. Now you can make 72 hour sweet and sticky ribs and Heston Blumenthal's scrambled eggs conveniently in your own kitchen.
Nomiku is one of the fastest project on Kickstarter to raise $100,000 and now ready to deliver its beautiful product to the world.
But don't take our word for it... See it in action!
Plunge into Nomiku's world: